Cocktail of the Month Club: A Piney October Surprise

Riding the Pine

 

“Riding the Pine”

Brought to you by Lincoln Allen, bar manager at The Alvah Stone in Montague.
 

Ingredients:
1 ½ Ounces St. George Terroir Gin
1 ounce Zirbenz Pine Liqueur
½ ounce yellow chartreuse
¾ ounce lemon juice
Lemon peel garnish

To Make:
• Mix in shaker with ice. Double strain into chilled coupe glass or any available vessel. Garnish with lemon. Enjoy!

 
 

 

— Peter Vancini
pvancini@valleyadvocate.com

Author: Peter Vancini

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