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51 N. Pleasant St.
Amherst, MA
(413) 253-3491
Judie, manager and co-owner of the eponymous Judie's, describes her conception of food as art: she was born into a family of musicians, and cooking and baking were her artistic outlet. And the salads and desserts she describes ? repeat winners in their respective categories ? certainly sound like works of art. Standout items include the meticulously crafted "Souper" (comprised of soup, salad, and one of the restaurant's famed popovers), which still elicits customer raves, and Bananas Foster, a decadent, "multimedia" dessert (ingredients include ice cream, carmelized bananas, brown sugar rum sauce and whipped cream).
Also won: 1st place Restaurant for desserts
2nd place Creative American Fare restaurant
2nd: Paul & Elizabeth's
150 Main St. (Thornes Marketplace)
Northampton, MA
(413) 584-4832
Also won: 1st place, Vegetarian

3rd: Haymarket Café
185 Main St.
Northampton, MA
(413) 586-9969
Also won: 2nd place, Independent coffee house/cafe

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