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Southern/cajun food

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Chef Wayne's Big Mamou

63 Liberty St.
Springfield, MA
(413) 732-1011

15 Main St.
Williamsburg, MA
(413) 268-8901

Chef Wayne has dominated the Best of the Valley's Southern/Cajun food category for 11 straight years, and it's no wonder, with dishes like mouth-watering jambalaya, Chicken Etouffe and of course The Big Mamou: Shrimp and crawfish in a lobster brandy cream sauce with mussels, broccoli and yellow squash over rice with puff pastry. Moderately priced drinks (available only at the Williamsburg location) include the Category 5 (pineapple, orange and cranberry juices, grenadine and five kinds of rum), and Cajun Iced Tea (tequila, kahlua, sour mix, cranberry juice and Bacardi Limon). Chef Wayne and his staff promise a Cajun-style good time to any and all who come in.

2nd: Eastside Grill
19 Strong Ave.
Northampton, MA
(413) 586-3347
Also won: 1st place, Restaurant
2nd place, Restaurant for seafood

3rd: Bub's BBQ
676 Amherst Rd. (Rte. 116)
Sunderland, MA
(413) 548-9630
Also won: 1st place, Ribs/barbecue

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