The Pour Man: La Manarine is French red wine done right
Apr17

The Pour Man: La Manarine is French red wine done right

In the world of wine, Domaine La Manarine is a relatively minor player — about 89 acres of vines, 60,000 bottles of wine a year — and that’s a good thing.Good, because the wines made there by owner Gilles Gasq are well-crafted and a great value, and they reflect the character and attention to detail of other small, family-owned producers in the Rhone region whose wines sell for a lot more.Gasq purchased the vineyard, located in the...

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The Pour Man: Transitional Weather Needs a Transitional Wine
Apr03

The Pour Man: Transitional Weather Needs a Transitional Wine

Les Hauts de Lagarde, Rouge Bordeaux, France; 2015. $12.99This is a period of transition on many fronts.    There still may be snow on the ground and temperatures in the teens, but the warm spring sun is a clear signal that it’s time to start trimming down, putting away rich food, and switching from heavy, higher-alcohol red wines to something lighter and brighter. Oh, there are still days left to finish off those thick Cabs, Shirazes...

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The Pour Man: Get Into a Dry Cab for Winter
Jan30

The Pour Man: Get Into a Dry Cab for Winter

Broadside Paso Robles Cabernet Sauvignon; $12.99 Although it might be hard to tell from our contradictory weather these days, we’re in the dead of winter, a season that cries out for deep, rich red wines full of dark berry and plum flavors. Cabernet Sauvignon is one of my favorite red wine varietals, and the one I most often turn to when the temperatures drop below freezing. And I’m not alone in my admiration; Cabernet Sauvignon ranks...

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The Pour Man: Kim Crawford and Nobilo Keep it Real — and Deliciously Dry
Jan16

The Pour Man: Kim Crawford and Nobilo Keep it Real — and Deliciously Dry

For more than three decades, New Zealand winemakers have been known for producing some of the best Sauvignon Blanc in the world.Until recently, however, the Kiwi producers haven’t been bringing home international accolades for their Pinot Noir. The country’s Burgundy-style wines are only just starting to receive high praise for having the complex qualities of their French cousins with a price tag that’s modest in comparison.The wines...

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The Pour Man: Cheap Chianti for Sophisticated Adults
Nov28

The Pour Man: Cheap Chianti for Sophisticated Adults

My first recollection of Chianti, as it is for many people, was the iconic straw-wrapped bottle, not the wine.Occasionally, an unopened bottle would show up at our house, usually a gift from a friend coming to dinner, and by the end of the adult evening, it would be empty. The bottle would hang around for a few days. My mother would say she wanted to put a candle in it to decorate the table the next time she served spaghetti and...

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