The Pour Man: The Sheep Eat The Grape Skins So You Don’t Have To
Jul31

The Pour Man: The Sheep Eat The Grape Skins So You Don’t Have To

Don’t let the price of this wine put you off. It’s a bit expensive for my purse too, but it frequently goes on sale for much less, and it is an excellent and well-balanced New Zealand Sauvignon Blanc that won’t drown you with overpowering grapefruit flavors or aromas of bruised tomato vine like some of the country’s cheaper wines do. Whitehaven is a privately-owned winery, started in 1994 in a small rented facility by Sue White and...

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The Pour Man: Wine That Took 2,600 Years To Perfect
Jul03

The Pour Man: Wine That Took 2,600 Years To Perfect

Vintners have been making dry, pink wine in Provence since 600 B.C., and they have gotten pretty good at it. In fact, the region’s winemakers would say that Cotes de Provence makes the best rosé in the world, and I agree that the crisp, bright wines are awfully good. One outstanding, undisputed feature about the wines from Cote de Provence is the elegant, personalized bottles — often tall and curvy, with long, thin necks. They can be...

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The Pour Man: One Wine To Lure Them All
Jun12

The Pour Man: One Wine To Lure Them All

The Original Dark Horse is a gateway wine, according to a recently published article in Forbes magazine. The brand is designed to gradually wean inexperienced millennials from beer, cider and stuff that comes in jugs and hook them into pricier wine offerings. Once they start drinking better wines at lower prices, marketers believe, millennials will move on to more expensive wines fancied by older generations whose ranks are...

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The Pour Man: Purple Heart Won My Heart
May30

The Pour Man: Purple Heart Won My Heart

Generally, I’m reluctant to get overly excited about wines with a cause. They often seem like gimmicky marketing ploys to promote less than stellar wines by pulling on your philanthropic heart strings. But every rule has a few exceptions: A couple of years ago I recommended Chateau La Paws, which gives money to no-kill shelters for cats and dogs. Purple Heart, too, is worth recommending because it’s a very good wine, and there’s the...

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The Pour Man: Summer is for Rosé
May15

The Pour Man: Summer is for Rosé

The rosé season is upon us, and a glass of Laurent Miquel’s Pere et Fils pale-pink wine is an excellent choice for welcoming warmer weather or enjoying while sitting on the porch and watching the sunset. Although Provence is France’s premier region for rosé, this dry, low-alcohol blend of Cinsault and Syrah red wine grapes from Languedoc is beautifully structured with fresh fruit flavors and a crisp, smooth finish that holds its own...

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