The Pour Man: Summer is for Rosé
May15

The Pour Man: Summer is for Rosé

The rosé season is upon us, and a glass of Laurent Miquel’s Pere et Fils pale-pink wine is an excellent choice for welcoming warmer weather or enjoying while sitting on the porch and watching the sunset. Although Provence is France’s premier region for rosé, this dry, low-alcohol blend of Cinsault and Syrah red wine grapes from Languedoc is beautifully structured with fresh fruit flavors and a crisp, smooth finish that holds its own...

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The Pour Man: Super Premium Wine With Highfalutin Flavor
Apr30

The Pour Man: Super Premium Wine With Highfalutin Flavor

Bread & Butter Chardonnay, 2015; Napa, California; $14.99 Bread & Butter Chardonnay is among the top-selling super premium wines in the country — and there’s a good reason for that. It’s a dry, white wine that is flavorful, well-crafted and sells for a reasonable price. Although “super premium” sounds highfalutin, it’s just industry jargon for wines that sell in the $12 to $15 range and sometimes go on sale for less than $10....

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The Pour Man: La Manarine is French red wine done right
Apr17

The Pour Man: La Manarine is French red wine done right

In the world of wine, Domaine La Manarine is a relatively minor player — about 89 acres of vines, 60,000 bottles of wine a year — and that’s a good thing. Good, because the wines made there by owner Gilles Gasq are well-crafted and a great value, and they reflect the character and attention to detail of other small, family-owned producers in the Rhone region whose wines sell for a lot more. Gasq purchased the vineyard, located in the...

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The Pour Man: Transitional Weather Needs a Transitional Wine
Apr03

The Pour Man: Transitional Weather Needs a Transitional Wine

Les Hauts de Lagarde, Rouge Bordeaux, France; 2015. $12.99 This is a period of transition on many fronts.    There still may be snow on the ground and temperatures in the teens, but the warm spring sun is a clear signal that it’s time to start trimming down, putting away rich food, and switching from heavy, higher-alcohol red wines to something lighter and brighter. Oh, there are still days left to finish off those thick Cabs,...

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The Pour Man: Get Into a Dry Cab for Winter
Jan30

The Pour Man: Get Into a Dry Cab for Winter

Broadside Paso Robles Cabernet Sauvignon; $12.99 Although it might be hard to tell from our contradictory weather these days, we’re in the dead of winter, a season that cries out for deep, rich red wines full of dark berry and plum flavors. Cabernet Sauvignon is one of my favorite red wine varietals, and the one I most often turn to when the temperatures drop below freezing. And I’m not alone in my admiration; Cabernet Sauvignon ranks...

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