by Warren Johnston | Jul 11, 2016 | Articles, Columns, Featured, Food + Booze, The Pour Man
Dibon Brut Reserve Cava, of Penedes, Spain; $12.99 I’ve been thinking about sparkling wine lately because it’s well suited for steamy summer nights; just one glass will go a long way to ease the heat. Sparkling wine also came to mind because someone gave me a bottle...
by Hunter Styles | Jul 5, 2016 | Articles, Newsletter, Uncategorized
Body of Work Living wage legislation seems like a flurry of statistics and economic reports until you focus in on the faces, voices, and lives of the millions of Americans affected by low-wage work. Pioneer Valley Workers — in collaboration with curators and artists...
by Hunter Styles | Jul 5, 2016 | Articles, Columns, Newsletter, The Beerhunter
Back to the Mill New breweries tend to pop up in unlikely industrial spaces, and Bright Ideas Brewing in North Adams is no different. The small but ambitious operation is a new tenant of MASS MoCA, which means that finding the front door to the brewery involves some...
by Advocate Staff | Jul 5, 2016 | Articles, Newsletter, Uncategorized
Meals With WheelsWhat’s that delicious aroma wafting from the scenic grassy terraces of Hartford’s riverfront plaza? Probably some combination of Cheesesteakissimo, Maui Wowi, New Haven Pizza, Four Flours Baking Company, Taco Tequila, Ben & Jerry’s, Caribbean Food...
by Hunter Styles | Jul 5, 2016 | Articles, Newsletter, Uncategorized
In With a Bang Just in time for MASS MoCA’s welcome shift to summer hours, we’re jazzed to spread news of the return of the museum’s annual Bang on a Can festival, which ushers in three weeks of music all day, every day. Museum-goers and the general public can choose...