Good luck with this because our friend Mr. Peach is all but gone from the fields but if you can get your hands on some, here is a good website that shows how to can all fruits for winter consumption. Freezing is a lot easier because there is no sterilization, jars, magnetic jar lid tools, etc. All you have to do is peel, cook down a bit, put in container (bag or plastic Tupperware thing), add sugar and freeze. Canning is great if you’re like me and have run out of room in the freezer.
The Preservation of the Peach
by Valley Locavore | Oct 27, 2008