Good luck with this because our friend Mr. Peach is all but gone from the fields but if you can get your hands on some, here is a good website that shows how to can all fruits for winter consumption. Freezing is a lot easier because there is no sterilization, jars, magnetic jar lid tools, etc. All you have to do is peel, cook down a bit, put in container (bag or plastic Tupperware thing), add sugar and freeze. Canning is great if you’re like me and have run out of room in the freezer.