Could it be that the lingering heat wave of the past week was due to the potency of the peppers newly ripening at Kitchen Garden Farm in Sunderland? Probably not, but we hear these little devils are hotter than ever — and just in time for ChiliFest. Kitchen Garden hosts its annual giant farmer party Sept. 17-18 at Mike’s Maze in the center of Sunderland, with bands, brews and spicy food all weekend long.
Musical acts playing the solar-powered pavilion include Bella’s Bartok, The Derangers, Atlas Lab, Lonesome Brothers, Wishboe Zoe, Amber Wolfe, Tang Sauce, and Eli Catlin, whose tunes you can enjoy while munching on Mission Cantina tacos, mango-jalapeno popsicles from Crooked Stick Pops, arepas from Wheelhouse Farm Truck, dumplings from Kailash Kitchen, sriracha swirl ice cream from Bart’s, and spicy grilled Mexican street corn. Wash it all down with local beer from Abandoned Building Brewery, BLDG 8, and Exhibit A.
That’s just the tip of the spiceberg. The Cook-Off features some of the best restaurant chefs in the Valley. The Hot Sauce Competition, held Sunday, is open to all who pre-register. Then, of course, there are the peppers from around the world, all fabulously monikered: ghost peppers, Hungarian Paprika, Trinidad Scorpions, and Carolina Reapers. Check out the screen printing, face painting, kids market, and the chef demo tent. Learn how to cook, pickle, and ferment. There’s even a “kimchi mob,” whatever that is. It’s a perfect chance to carry out these final days of summer in a blaze of glory.
ChiliFest: Saturday and Sunday noon to 5 p.m. $10 adults; $5 kids; weekend pass $15 adults and $8 kids. Mike’s Maze, 23 South Main St., Sunderland. (413) 387-5163, kitchengardenfarm.com.
— Hunter Styles,