For 11 years, Bistro Les Gras has prided itself on having local ingredients and quality service. Their concept is to take French recipes and apply them using local ingredients — from local beef at River Rock Farm to seafood from Berkshore — to make delicious meals. What’s great about this restaurant is that it is constantly changing its menu every few weeks, giving customers a variety of foods. You never know what they’ll have until you get there. Owner and manager Elizabeth Martinas says, “We’re excited to know that our customers appreciate us — both regulars and new people come into the door.”