Judy Herrell is affable and fun, but she’s super serious about making ice cream. “Our ingredients are fresh and everything is made on the premises. We don’t use any artificial flavors and we use only the best tasting and most sustainable products.” And the folks at Herrell’s are always thinking of the next big flavor to add to the roster of 375 flavors on the menu. Top that off with Herrell’s trademarked No Moo (almond milk) flavors, sugar free creamy delights, vegan, and gluten-free options — it’s no wonder Herrell’s froze out the competition. But Herrell doesn’t take it for granted: “Thank you,” she says. “Loyalty is not a prevalent thing these days. We hope to be here for a long time for our customers.”