For the sixth year in a row, Atlas Farm has been voted by Advocate readers as the king of local farm stands. Boasting certified organic and sustainable fruits and veggies, about 2 million pounds of food is grown on the 95-acre farm. Committed to independent farms and local growers and producers at our store, owner Gideon Porth says the key to Atlas’ success is the supportive community, excellent customer service, and dedication to quality. They also have their grab-and-go options with high-quality salads, sandwiches, and ploughman’s lunches.