Paul and Elizabeth’s has been a Northampton staple for 40 years and based on their wins this year in several different categories, they are showing no sign of slowing down. Head Chef Nate Sustick says that their fresh ingredients, consistency, and speed are all important factors when it comes to making Paul and Elizabeth’s stand out. He says that they buy fresh and often local produce and seafood, and that it makes a difference with customers. “We really try to stay consistent with all of our dishes and it’s a place you can come and get a meal pretty quickly,” Sustick says. Sustick says that he is looking forward to have more farm produce on the menu now that spring has arrived.