The secret to the Thai Garden’s success is service. “We have fast service,” says Neena Sopapornamorn, the manager. “If you come in in a rush, we can serve you fast.” The fresh ingredients and tasty food don’t hurt either. There are a few new dishes that were recently added to the menu at the Thai Garden, but all of the long-time favorites are still available. Their curry dishes are a fixture on the menu and they can vary the spiciness to suit your individual taste. Sopapornamorn says that being in the Valley is great because the people are nice and repeat customers recommend the restaurant to their friends.