“Craft beer and food from scratch integrating the local food system as much as possible.” That’s how General Manager Kyle Anderson describes what the Dirty Truth is best known for. “We neve forget the roots of beer … it’s easy to get lost in the buzz beers and trends, but quality takes a discerning palate.” In business since the summer of 2006, Anderson says it’s the Valley’s sense of community that makes it special. “There’s plenty of competition and collaboration.” Anderson and his crew like keeping up with industry but they like maintaining a small eco-system where you know suppliers and producers. It’s a personal feeling and the quality is better.”