2 cups chopped cabbage
1 bag saurkraut
2 diced onion
1 hunk salt pork
this your babcia's secret recipe.
cut up salt pork and fry, add onion when smoking, stir in cabbage & saukraut and add water to cover. cook till done, around 45 min. just like babci but a lot cheaper and better. serve with kielbassa for the holiday and put the polish sausage on the grill, after cleaning off the winter wild life.
if babcia calls you a a Kapusta Head, it means your head is like a cabbage. could be worse.
