Foraging

Sauerkraut, and garlic are all that remain of last year’s garden – at least all that’s edible. This season’s new growth provides me with lettuce, spinach and chives. I can make a hell of a salad, but it’s a little calorie thin. I try to...

Deer eating crackers

I spent a recent weekend on Fire Island hoping to catch a striped bass as I did last year. The fish won this year. I am not a particularly accomplished fisherman, whereas the fish are quite accomplished fish; they have an advantage. The surf didn’t help either...

Markets

We live in a valley that is nearly saturated with farm stands and farmers’ markets. I frequent a few stands, mostly for asparagus and corn. For the weekly market though, I have a definite preference. I won’t say which one as it might generate an angry...

On growing peppers

My garden and yard are now in full fall regalia. Leaves are scattered over an unevenly mown lawn; sticks blown down by storms and toys tossed aside by children accent the disarray. I’ve moved perhaps half of the compost to the garden but only spread a few beds;...

Planting Cherries

According to lots of “sources” on the internet there’s a Chinese proverb: “the best time to plant a tree was 20 years ago, the second best time is now.” I think “Chinese proverb” just lends the saying the aura of wisdom. It...