Drink: Mojo Rising

Drink: Mojo Rising

by | Dec 23, 2010 | Food + Booze

Historically, Rioja and Ribera del Duero haven’t exactly pumped adrenaline into my palate. And I’m not alone. They’re two famed wine regions in northern Spain but, aside from perhaps a special occasion, average Joes don’t go cuckoo for it. For...
Food: Tricks and a Treat

Food: Tricks and a Treat

by | Nov 11, 2010 | Food + Booze

Bats, spiders and witches abounded at Spoleto’s last Saturday night, the night of Hallowe’en revels on the streets and in the clubs of Northampton—a night when masks and glitter flashed up and down Main Street, concerts lured costumed fans and a...
Food: A Carnival of Cookies

Food: A Carnival of Cookies

by | Dec 16, 2010 | Food + Booze

The month of December is crowded with holiday parties and get-togethers, all filled with Christmas cookies. Another holiday tradition is the cookie exchange, when each member of a group of friends bakes a batch of cookies to be shared amongst the group. And cookies...
Of Books and Beer

Of Books and Beer

by | Oct 14, 2010 | Food + Booze

More than a few times this summer, while comparing notes with other local pub enthusiasts, I’ve been told that the best place in the Valley to while away a few hours with a beer and a sandwich is the Lady Killigrew in Montague. Late on a sunny but crisp October...

Food: Liquid Gold

by | Dec 9, 2010 | Food + Booze

Frost is on the pumpkin, the days are crisp and cold, and darkness comes ever earlier. Chilly winds call us to get out the fleeces and woolens of our winter wardrobe. Mugs of hot tea and steaming cider replace iced tea and cool fruit punch. The season’s fresh...