by Mark Roessler | Dec 2, 2010 | Food + Booze
In the middle of Northampton, a small brick building stands on a grassy slope, and throughout the day a colorful banner flutters outside proclaiming, “Yes!” Ivy has started to grow over the odd, cube-shaped structure, and it’s not immediately...
by Mark Roessler | Jul 7, 2011 | Food + Booze
A few weeks ago, while we were discussing favorite purveyors of local bottled beer, a friend told me of the wonders to be found at the Spirit Haus on College Street in Amherst. I’d driven past the place before but never visited, and eager for something new, I...
by Mark Roessler | Aug 18, 2011 | Food + Booze
My brother has a pint glass that I covet. On the rare occasions that he lets me drink from it, I swear the beer tastes better. It’s the general shape of an ordinary pint glass, but its profile is somewhere between the straight-sided American glass and the...
by Mark Roessler | Dec 30, 2010 | Food + Booze
On a cold, dark December weekend a few weeks shy of the yuletide, my wife and I looked into our cupboard and it was bare. Or almost bare. A jar of pickled onions, a half-empty box of lasagna noodles and a can of lima beans defied my companion’s culinary...
by Mark Roessler | Sep 15, 2011 | Food + Booze
These days, many breweries stock the shelves with seasonal varieties almost as frequently as Hallmark updates their greeting card offerings or my neighbors change the colorful flag at their front door, reminding me most recently that Halloween is only two months away....