For Valley foodies, Maria Moreno’s alfajores — Chilean cookies made with dulce de leche inside — are a novelty bought in local markets. But for Moreno’s two-year-old daughter, Olivia, they’re a daily staple. Inside Moreno’s home kitchen in Easthampton, where Moreno bakes about 600 of her confections a week, little Olivia throws her whole self at […]
