“Riding the Pine”

Brought to you by Lincoln Allen, bar manager at The Alvah Stone in Montague.

1 ½ Ounces St. George Terroir Gin
1 ounce Zirbenz Pine Liqueur
½ ounce yellow chartreuse
¾ ounce lemon juice
Lemon peel garnish

To Make:
• Mix in shaker with ice. Double strain into chilled coupe glass or any available vessel. Garnish with lemon. Enjoy!



— Peter Vancini