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Lorraine’s Soup Kitchen in Chicopee gets Giving Tuesday boost from huge charity

Lorraine’s Soup Kitchen in Chicopee gets Giving Tuesday boost from huge charity

by Chris Goudreau | Nov 27, 2017 | Articles, News

When Andrea Marian, executive director of Lorraine’s Soup Kitchen and Pantry in Chicopee, first read an email offering to match the funds the pantry raises over Facebook this Giving Tuesday on Nov. 28, she thought it was a spam message. “We got an email from Facebook...
Full Shelves, Empty Calories: Springfield Neighborhoods Still Waiting For Healthy Food Options

Full Shelves, Empty Calories: Springfield Neighborhoods Still Waiting For Healthy Food Options

by Chris Goudreau | Nov 27, 2017 | Articles, Featured, News, Newsletter

It’s been more than two years, since former Valley Advocate staff writer Amanda Drane wrote an article about residents in the Mason Square neighborhood of Springfield who rallied together, collecting 1,300 grocery receipts totaling more than $50,000, to entice...
Hammydown’s “Pizzaface” a dose of slacker rock nostalgia

Hammydown’s “Pizzaface” a dose of slacker rock nostalgia

by Chris Goudreau | Nov 27, 2017 | Articles, Music, Review

Northampton-based garage pop and indie rock trio Hammydown excels at tapping into youthful angst with charming, sarcastic glee on its debut five-song extended play recording, “Pizzaface,” released July 21. At its heart, Pizzaface is a record about dual identities and...
The Advocate Guide to Open Mics in the Pioneer Valley!

The Advocate Guide to Open Mics in the Pioneer Valley!

by Chris Goudreau and Meg Bantle | Nov 20, 2017 | Articles, Arts, Featured, News, Newsletter

The Pioneer Valley is home not only to a bountiful music scene, but to dozens of open mics where artistic communities blossom. Open mics are places where the generational lines between artists blur while they’re jamming out to a bluesy ballad or talking about their...
Having a Slice in the Pie-oneer Valley

Having a Slice in the Pie-oneer Valley

by Chris Goudreau | Nov 20, 2017 | Articles, Featured, Food + Booze, Newsletter

A flaky crust, delicious filling, and a bite of nostalgia make pie the dessert of choice for many. Whether it’s pie with a damn fine cup of coffee or a scoop of vanilla bean ice cream, you’ll instantly be transported to sweet comfort heaven with just a bite … if it’s...
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