by Hunter Styles | Apr 4, 2018 | Articles, Columns, Newsletter, The Beerhunter
Despite what you’re seeing out your front window, hot afternoons in New England are not so far away. Once spring really hits, from the beach to the backyard, we’ll be reaching for lighter beers that are, to use an all-American term, “thirst-quenching.” For the past...
by Hunter Styles | Mar 7, 2018 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
In 2011, Anheuser-Busch InBev bought the Chicago craft brewery Goose Island. Today, the international conglomerate owns stake in a dozen formerly-craft American breweries. (Leah Kelley photo) I used to bartend at one of the oldest dive bars in Western Mass,...
by Hunter Styles | Feb 12, 2018 | Columns, Featured, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
Chris Peterson tweaks his craft beer recipes the same way he works on multimillion-dollar military aircraft: very, very carefully. Peterson is a tech sergeant in the 439th Aircraft Maintenance Squadron at Westover Air Reserve Base in Chicopee. As a technician and...
by Hunter Styles | Jan 8, 2018 | Articles, Columns, Newsletter, The Beerhunter
Local brewers share their predictions and plans Cheers, America! According to the Brewers Association’s 2017 year-end report, there are now more than 6,000 breweries nationwide — an increase of 500 breweries from just six months ago. And here’s some even better news:...
by Hunter Styles | Dec 11, 2017 | Articles, Columns, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
Now that the colder months have blown in, bar managers across the Valley are pulling IPAs, pale ales, and pilsners from their tap handles to make room for some thicker, darker brews like stouts, porters, and barrel-aged specials. Seasonal variety is all well and good,...