C’est La Vino

C’est La Vino

When Caroline McDaniel opened ConVino ten months ago, she says she was still waiting on her beverage manager to arrive from California. A month and a half later, it became clear they weren’t coming. In a day wrought with stress over her wine bar’s management hole, she...
Gettin’ Cheesy with it

Gettin’ Cheesy with it

Cheese, glorious cheese. Many thanks to you, oh creamy fromage, for always being there when we need a snack, a spread turned meal, or simply a tasty addition to a dish otherwise lacking. You complete us. Of course, we Advocate staffers jumped at the chance to eat...
Getting Lit

Getting Lit

AMANDA DRANE PHOTO The holiday spirit arrives a bit early at Easthampton’s Keep Cottage Street Lit event at the Brass Cat. On this recent Wednesday night, the packed pub is a unified wall of happy noise as revelers clutch stemless, child-sized glasses and mill around...