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After Orlando: Short Plays Pay Respects on Friday night

After Orlando: Short Plays Pay Respects on Friday night

by Peter Vancini | Jan 9, 2017 | Articles, Arts, Leisure, Newsletter, Stage

Reflecting on a Tragedy The night of June 12, 2016, news of a horrific shooting unfolding in an Orlando gay nightclub sent shockwaves around the world, leaving collective heartbreak in its wake for the 49 lives cut cruelly short that fateful night. The pain cut...
Valley Advocate guide to what to do on New Year’s Eve

Valley Advocate guide to what to do on New Year’s Eve

by Advocate Staff | Dec 19, 2016 | Articles, Arts, Music

Still making plans for New Year’s Eve? Check out what’s going on in the area:   The Strange One’s Ball: A New Year’s Eve Spectacle Starring Bella’s Bartok Pearl Street Nightclub, 10 Pearl St., Northampton Come see what Pearl Street Nightclub is calling, “The...
Get In? Uber’s popularity outpaces regulation

Get In? Uber’s popularity outpaces regulation

by Peter Vancini | Dec 12, 2016 | Articles, News, Newsletter

Like many college students in the Valley, Ellen Brancart and Lupe Valle rely on Uber — a smartphone app that allows users to catch rides from local drivers — to get around the Five College area after the buses have stopped running at night. On average, the Smith...
The Pour Man: Cheap Chianti for Sophisticated Adults

The Pour Man: Cheap Chianti for Sophisticated Adults

by Warren Johnston | Nov 28, 2016 | Articles, Columns, Food + Booze, Leisure, The Pour Man

My first recollection of Chianti, as it is for many people, was the iconic straw-wrapped bottle, not the wine. Occasionally, an unopened bottle would show up at our house, usually a gift from a friend coming to dinner, and by the end of the adult evening, it would be...
The Pour Man: Wines With Turkey

The Pour Man: Wines With Turkey

by Warren Johnston | Nov 21, 2016 | Articles, Columns, Food + Booze, Leisure, Newsletter, The Pour Man

Finding a wine that goes with every course of the Thanksgiving dinner can be a bit dodgy because the meal is a hodgepodge of dishes with distinctive flavors. Viognier, Cava, Pinot Noir and Cotes du Rhone have been my favorites in the past, but this year I’m trying a...
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