by Hunter Styles | Nov 14, 2016 | Articles, Columns, Food + Booze, Newsletter, The Beerhunter
At Home with the Brew Local beer ingredients abound, but commercial brewers aren’t the only ones who can get their hands on them. Fun and creative brewing starts at home, too — and many in the Valley have taken up the calling. Mike Schilling has been homebrewing for...
by Hunter Styles | Nov 14, 2016 | Articles, Columns, Food + Booze, Newsletter, The Beerhunter
From the Valley, Born and Brewed The crafty little explosion of local breweries up and down the Valley over the last 20 years has become a point of pride for neighbors and travelers alike. But as local craft beer markets across the country have matured from clusters...
by Peter Vancini | Nov 14, 2016 | Articles, Between the Lines, News
Hillary Clinton voters: It’s time to get on with it. Donald Trump is our next president, whether we like it or not, and the great American experiment in democracy is going to continue. Please, stop protesting the free and fair election of Donald Trump and petitioning...
by Chuck Shepherd | Nov 14, 2016 | Articles, News, News of the Weird, Newsletter
New York City officially began licensing professional fire eaters earlier this year, and classes have sprung up to teach the art so that the city’s Fire Department Explosives Unit can test for competence and issue the E29 certificates. In the “bad old [license-less]...
by Peter Vancini | Nov 14, 2016 | Articles, Food + Booze, Leisure, News, Newsletter
It isn’t hard to pick Dean Rohan out of a crowd. He’s the tall guy with glasses in the muck boots and ratty work pants. And he’s wearing a red T-shirt with his own face on it that reads “I’m with Dean.” Today, he’s overseeing the arrival of a tanker truck filled with...
