by Warren Johnston | Nov 21, 2016 | Articles, Columns, Food + Booze, Leisure, Newsletter, The Pour Man
Finding a wine that goes with every course of the Thanksgiving dinner can be a bit dodgy because the meal is a hodgepodge of dishes with distinctive flavors. Viognier, Cava, Pinot Noir and Cotes du Rhone have been my favorites in the past, but this year I’m trying a...
by Warren Johnston | Nov 14, 2016 | Articles, Columns, Food + Booze, Newsletter, The Pour Man
A couple of decades ago, back before the brand hit the skids, Edna Valley Vineyard Chardonnay was a treat, a wine I couldn’t afford, but would occasionally enjoy at a South Carolina restaurant owned by friends Louis and Marlene Osteen.The Osteens knew their wines, so...
by Warren Johnston | Oct 31, 2016 | Articles, Columns, Food + Booze, Newsletter, The Pour Man
Mionetto Gran Rosé is a very good sparkling wine with lots of rich fruit flavors that reflect the expertise of a master winemaker and the continued quality of one of Italy’s top wine producers. In fact, this widely available wine is an excellent bridge from the...
by Warren Johnston | Oct 17, 2016 | Articles, Columns, Newsletter, The Pour Man
The Spanish native Garnacha is a little grumpy. The grape is thin-skinned and sensitive. It’s hard to cultivate, and its vines are low yielding. At one point in its history, it was even considered a weed, and for the last 30 years or so, many Spanish farmers have...
by Warren Johnston | Oct 3, 2016 | Articles, Arts, Columns, Food + Booze, Newsletter, The Pour Man
Sometimes finding the right name for a child, a pet or even a wine can be difficult.Naming can take long, grueling hours of trotting out candidates only to have them dismissed by others for lacking originality or humor, or being downright dumb. The process can take...
