by Warren Johnston | Sep 12, 2016 | Articles, Columns, Food + Booze, Leisure, Newsletter, The Pour Man
When someone suggested that I try MAN Family Wines’ Chenin Blanc, my first reaction was that I don’t like sweet wines. Although Chenin Blanc grapes are often used to make excellent sweet wines in France and elsewhere, I was assured I’d find this South African offering...
by Warren Johnston | Aug 29, 2016 | Articles, Columns, Food + Booze, Newsletter, The Pour Man
In the early 1970s when I was first widening my wine experience beyond the California jugs and the Portuguese roses, I discovered a French wine in a 2-liter plastic bottle. It cost about $1.50. It wasn’t very good. It had lots of strange residue in the bottom of the...
by Warren Johnston | Aug 15, 2016 | Uncategorized
Erath Oregon Pinot Noir is priced above my usual comfort level, but so are most exceptional Pinot Noirs from Oregon. So, without hesitation, I recommend Erath as an excellent choice for those special occasions when you don’t want to break the bank on a fine wine or...
by Warren Johnston | Aug 1, 2016 | Articles, The Pour Man
The Perrins, who own Chateau de Beaucastel in Chateauneuf-du-Pape, are the rock stars of southern France’s winemaking world. At least they are to me. Not only does the family make award-winning, top-shelf wines in the $100 to $500 a bottle range, but they also make a...
by Warren Johnston | Jul 19, 2016 | Articles, Columns, Food + Booze, The Pour Man
Nobilo, Sauvignon Blanc, 2015; Marlborough, New Zealand; $13.99 During the last couple of decades, some of the world’s top wine critics have declared that the best Sauvignon Blanc comes from New Zealand, and I would agree with them.However, I also realize, as with...
