The Pour Man: Get Into a Dry Cab for Winter
Broadside Paso Robles Cabernet Sauvignon; $12.99 Although it might be hard to tell from our contradictory weather these days, we’re in the dead of winter, a season that cries out for deep, rich red wines full of dark berry and plum flavors. Cabernet Sauvignon is one...
The Pour Man: Kim Crawford and Nobilo Keep it Real — and Deliciously Dry
For more than three decades, New Zealand winemakers have been known for producing some of the best Sauvignon Blanc in the world.Until recently, however, the Kiwi producers haven’t been bringing home international accolades for their Pinot Noir. The country’s...
The Pour Man: Producers of MD ‘Mad Dog’ 20/20 Make a Surprisingly Good Pinot Noir
At first blush, one wouldn’t think that the producer of one of world’s most popular “brown-bag wines” would be making a well-crafted, reasonably priced Pinot Noir, much less any other drinkable wine. But that’s the case with Chloe, which means “green shoot” in ancient...
The Pour Man: Cheap Chianti for Sophisticated Adults
My first recollection of Chianti, as it is for many people, was the iconic straw-wrapped bottle, not the wine. Occasionally, an unopened bottle would show up at our house, usually a gift from a friend coming to dinner, and by the end of the adult evening, it would be...E-Edition
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