by Peter Vancini | Nov 21, 2016 | Articles, Featured, News
Decades later and General Electric still hasn’t remedied its contamination of the Housatonic. Woods Pond in Lenox is the picture of quaint backwoods New England: the kind of place leaf-peepers flock annually to the Berkshires to behold. The golden yellows and...
by Kyle Olsen | Nov 21, 2016 | Articles, Nerding Out, News, Newsletter
Dianna Smith walked to her third floor office at her home in Leeds to sort a collection of dried fungi. The specimens were picked during a workshop on identifying native fungi she teaches through her club, the Pioneer Valley Mycological Association. (Mycology, as you...
by Warren Johnston | Nov 21, 2016 | Articles, Columns, Food + Booze, Leisure, Newsletter, The Pour Man
Finding a wine that goes with every course of the Thanksgiving dinner can be a bit dodgy because the meal is a hodgepodge of dishes with distinctive flavors. Viognier, Cava, Pinot Noir and Cotes du Rhone have been my favorites in the past, but this year I’m trying a...
by Hunter Styles | Nov 14, 2016 | Articles, Arts, Featured, Newsletter
A Piece of Resistance When things fall apart, civility snaps, and a huffing, puffing bully blows our brick houses down, we have to do what our children know to do: wipe our tears, gather it all up block by block, and come to the table to rebuild. That’s the art of...
by Hunter Styles | Nov 14, 2016 | Articles, Columns, Food + Booze, Newsletter, The Beerhunter
At Home with the Brew Local beer ingredients abound, but commercial brewers aren’t the only ones who can get their hands on them. Fun and creative brewing starts at home, too — and many in the Valley have taken up the calling. Mike Schilling has been homebrewing for...