Food Booze and Beyond
by Advocate Staff | Dec 20, 2024 | Arts, Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By CAROLYN BROWN Staff Writer When the weather outside is frightful, warming up indoors, surrounded by plants, food, art and live music, is so delightful. Such is the idea behind Flora & Fromage, an upcoming plant-themed art and food experience at Mill 1 in...
by Advocate Staff | Dec 6, 2024 | Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By NAOMI SCULLY-BRISTOL For the Advocate Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le Creuset pots to artisan...
by Monte Belmonte | Oct 24, 2024 | Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Monte Belmonte Wines, Uncategorized
By Monte Belmonte For the Valley Advocate In the last edition of the Valley Advocate, I created for you a brief wine glossary designed for non-wine people. The last column went from A-L: “ABV” to “legs.” Then I ran out of column space. If you are reading this...
by Melissa Karen Sances | Aug 30, 2024 | Arts, Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By Melissa Karen Sances For the Valley Advocate To Coco Bustin, the body is a beautiful vessel. She first came to appreciate it in figure drawing classes at Tufts University, where she met every curve and contour with wonder. Nudity, she realized, was an artistic...
by Monte Belmonte | Aug 30, 2024 | Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Uncategorized
By Monte Belmonte For the Valley Advocate While dining out with my lovely wife the other day, it occurred to me that I use a lot of extraordinarily snobby adjectives that are incomprehensible to the lay drinker. Then it occurred to me: maybe a wine glossary would be...
by Advocate Staff | Aug 5, 2024 | Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By CHRIS LARABEE Staff Writer With 3,100 miles and the Atlantic Ocean between them, what could Easthampton and Dundee, a city of approximately 148,000 people in Scotland, possibly have in common? Well, if you really do some digging, you might unearth a Gem of a...
by Advocate Staff | Jul 19, 2024 | Featured, Food + Booze, Food Booze and Beyond, Music, Uncategorized
By ALEXA LEWIS Staff Writer Going out with friends can be challenging when clashing tastes in food make it impossible to choose a restaurant. But for Abandoned Building Brewery in Easthampton, the solution to this predicament is simple, and it comes rolling in on four...
by Robin Goldstein | Jun 28, 2024 | Cannabis!, Featured, Food Booze and Beyond, O Cannabis!, Uncategorized
By Robin Goldstein For the Valley Advocate When voters vote to legalize weed, their intent is to legalize weed. And yet, in states across America, devils lurk in the details of how weed is regulated. Some of these devils have turned out to be so monstrous that they...
by Monte Belmonte | Jun 28, 2024 | Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Monte Belmonte Wines, Uncategorized
By Monte Belmonte For the Valley Advocate As a self-proclaimed wine snob, I admit that it is shameful that I have never been to any “wine country,” in any country, anywhere. Since grapes can grow in virtually every country, meaning wine could be made in virtually...
by Monte Belmonte | Apr 30, 2024 | Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Monte Belmonte Wines, Uncategorized
By Monte Belmonte For the Valley Advocate The Bridge of Flowers may be closed to tourists this year but I can think of another great reason to visit Shelburne Falls — bowling! But this is a wine column. So, I’ll start again. The Bridge of Flowers may be closed to...
by Robin Goldstein | Apr 30, 2024 | Columns, Featured, Food Booze and Beyond, Uncategorized
By Robin Goldstein For the Valley Advocate As an economist studying the weed industry, I end up in a lot of policy discussions with people who do not believe that weed should be legal. Their points are often fair, well reasoned, thought-provoking, and deserve to be...
by Advocate Staff | Mar 7, 2024 | Articles, Featured, Food Booze and Beyond, Staff Picks, Uncategorized, Wellness
By Bob Flaherty For the Valley Advocate A gamechanger, they call it. A chance to face the challenges of your life head on. To free your mind, unencumbered by old negative patterns. Empowering your life. Re-setting your brain. Though it’s been around for decades,...
by Monte Belmonte | Mar 7, 2024 | Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Monte Belmonte Wines, Uncategorized
By Monte Belmonte For the Valley Advocate Aging wine is a lost art. It’s lost on me and I’m a self-described wine snob. I have exactly two bottles of wine in my “wine cellar.” It’s actually not a cellar at all. It’s a room off of my living room where I keep my tools...
by Robin Goldstein | Mar 7, 2024 | Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By Robin Goldstein For the Valley Advocate The weed world is always full of buzz, and lately you might have heard everyone buzzing about terpenes. Should you care? The answer is complicated and non-obvious. To explain, I must start from the beginning of the story, in...
by Robin Goldstein | Feb 23, 2024 | Featured, Food + Booze, Food Booze and Beyond, Staff Picks, Uncategorized
By AZAI DUGGER and ROBIN GOLDSTEIN For the Advocate Note from Robin Goldstein: For this column, I asked my 9-year-old nephew and co-author Azai Dugger to choose his favorite restaurants and briefly describe each one — the same task as I undertook for my last Gazette...
by Robin Goldstein | Feb 9, 2024 | Featured, Food + Booze, Food Booze and Beyond, Staff Picks, Uncategorized
By ROBIN GOLDSTEIN For the Advocate If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we...
by Advocate Staff | Jan 26, 2024 | Arts, Featured, Food + Booze, Food Booze and Beyond, Music, Staff Picks, Uncategorized
By STEVE PFARRER Staff Writer When John Piskor opened his Cajun-style restaurant, Gombo Nola Kitchen & Oyster Bar, in Northampton last year, he said he eventually wanted it to turn it into something akin to a New Orleans cafe, where people come out for a drink and...
by Robin Goldstein | Jan 8, 2024 | Columns, Featured, Food + Booze, Food Booze and Beyond, Uncategorized
By ROBIN GOLDSTEIN For the Advocate Weed Utopia is not a specific set of rules for growing weed or government policies. It is a patchwork of places and moments in history when weed has elevated the amount of love between people in the world, often against all odds....
by Monte Belmonte | Jan 8, 2024 | Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Monte Belmonte Wines, Uncategorized
By MONTE BELMONTE For the Advocate Dom Pérignon, the Benedictine monk, did not invent Champagne. But if you’ve seen his commercials with Lady Gaga, he will be happy to charge you $250 or more a bottle for it. Champagne is, first, a place. A place which our monk...
by Monte Belmonte | Oct 27, 2023 | Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Uncategorized
By MONTE BELMONTE For the Advocate The 50 year anniversary edition of the Valley Advocate? Wow. I’m honored to be in it! My first recollection of picking up the Advocate was back in 2002, when this future wine columnist was only three years into his (legal) drinking...
by Robin Goldstein | Oct 27, 2023 | Cannabis!, Columns, Featured, Food Booze and Beyond, News, Uncategorized
By ROBIN GOLDSTEIN For the Advocate Since the birth of the progressive era, western Massachusetts has been a hotbed of progressive activism. But some of that activist history might surprise you. Progressivism was a Protestant social reform movement that swept America...
by Robin Goldstein | Aug 25, 2023 | Featured, Food + Booze, Food Booze and Beyond, Staff Picks, Wellness
By ROBIN GOLDSTEIN For the Advocate When you were studying for your driver’s license exam, you might have had to memorize the claim that a 12-ounce beer, a 5-ounce glass of wine, and a 1.5-ounce shot of tequila would each get you equally drunk. In the years since, you...
by Advocate Staff | Jul 17, 2023 | Columns, Featured, Food + Booze, Food Booze and Beyond, Review, Staff Picks, Uncategorized
By ROBIN GOLDSTEIN For the Advocate I don’t know anything about weed gummies. I warned my editors about this. They shrugged and reminded me that I was a food columnist, so gummies were my territory. I nodded slowly. My gummy quest began with an educational visit to a...
by Hunter Styles | Oct 8, 2019 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, The Beerhunter
When the staff at Hitchcock Brewing Company unlocked the front door of their new taproom on South Street in Bernardston on Sunday morning at 11 a.m., customers were already waiting outside. The first pair to arrive at the bar ordered a crisp Columbus-hopped pale ale...
by Yana Tallon-Hicks | Jul 26, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Editor’s note: Sex and relationship advice columnist Yana Tallon-Hicks is currently on maternity leave. While she’s gone, we’re reprinting some of her best columns of the past several years, and are looking forward to her return in September. This column was...
by Yana Tallon-Hicks | Jun 28, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Editor’s note: Sex and relationship advice columnist Yana Tallon-Hicks is currently on maternity leave. While she’s gone, we’re reprinting some of her best columns of the past several years, and are looking forward to her return in September. In the mean time,...
by Yana Tallon-Hicks | Jun 24, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Content note: This column talks about nonconsensual relationship dynamics. Hi Yana! I’m a pansexual woman currently in college. I had a really bad relationship for about three months, and I ended it about nine months ago. I struggle with depression, anxiety, and PTSD,...
by Yana Tallon-Hicks | Jun 10, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Hi Yana, Over the course of the last couple months my partner’s sex drive has slowly fallen off, and is now creating tension in our relationship. We’ve been together for nine months, and true to form, the beginning was full of passion, romance, and sexual exploration....
by Monte Belmonte | Jun 6, 2019 | Articles, Columns, Featured, Food Booze and Beyond, Monte Belmonte Wines
“This one’s good, what’s it called again?” “White wine.” “Freakin’ LOVE it.” Netflix and chill? Great. Netflix and wine and chill? Even better. Wine Country on Netflix and wine and chill? It makes for a nice evening. You may get a good laugh watching Wine Country, but...
by Hunter Styles | Jun 5, 2019 | Articles, Featured, Food Booze and Beyond, News, The Beerhunter
In the Advocate’s monthly craft beer column The Beerhunter, I keep my finger on the pulse of local craft beer business. The column began in 2014. From day one, I had plenty of little dramas and lucky breaks to cover, from small-business zoning woes to creative...
by Karima Rizk | Jun 4, 2019 | Articles, Columns, Featured, Food Booze and Beyond, O Cannabis!
On May 20, three adults collapsed in a Cape Cod restaurant after trying edibles for the first time and apparently took a relatively high dose. One woman fainted and her two companions were soon lying semi-conscious on the ground. While the unfortunate incident is not...
by Yana Tallon-Hicks | Jun 3, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Hello! You’ve probably heard this question before, but how do you approach the topic of group sex with people who you think might be down? I have had a few scenarios happen organically, and been approached myself, but I’m scared of seeming like a creep (for example, a...
by Yana Tallon-Hicks | May 28, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Dear Yana, My past two relationships have both been non-monogamous. In both, I felt open (even excited) to communicate about my other hookups and sweeties with my more settled partners. I always made clear with my settled partners my need for transparency in regards...
by Yana Tallon-Hicks | May 20, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Yana, I’m a trans male and my partner is non-binary. While I identify as asexual, I love pleasuring my partner so much! But I don’t let them touch me. I want to but I’m so self conscious about not having “male anatomy” (gender/sex am I right?) that them touching me...
by Monte Belmonte | May 14, 2019 | Articles, Columns, Featured, Food Booze and Beyond, Monte Belmonte Wines
“This is super important, Monte. You can do something. Having this knowledge that you do. Knowing both the word and knowing what you know about wine. You can do something to help this word along.” So was the charge of The Word Nerd, Emily Brewster, my resident...
by Yana Tallon-Hicks | May 13, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Yana, My partner of a year and I live together and emotionally I’m so content! However, our intimacy has hit a wall. For a while, we enjoyed our pleasure-based fun and our communication was on point! I didn’t think much about the fact that he didn’t seem interested in...
by Hunter Styles | May 7, 2019 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, The Beerhunter
Since I started this column in 2014, it hasn’t gotten any easier to keep up with the craft beer news pouring out of the Valley (not that I’m complaining). I try to go straight to the source by touring breweries, chilling in taprooms, and talking with local brewers....
by Yana Tallon-Hicks | Apr 29, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Hi Yana, I’m a virgin and I’m in college. Being in college seems to come with a hookup culture and an expectation to be having sex which isn’t the case for everybody. I find myself either lying or being very quiet during conversations about sex with people I’m not...
by Lauren Simonds | Apr 17, 2019 | Articles, Featured, Food Booze and Beyond, News
I’m not sure I’m ready for modern cannabis. Don’t get me wrong. I’m all for legal weed — for medical purposes and for grown-ass adult consumption (stay in school, kids, and just say no). As a young adult in my 20s and 30s, I indulged regularly. I inhaled frequently....
by Karima Rizk | Apr 16, 2019 | Articles, Columns, Featured, Food Booze and Beyond, O Cannabis!
The legalization of adult-use cannabis in Massachusetts has ushered in a brave new world for adult past times, including a first for many of us — the opportunity to legally grow cannabis outdoors. Massachusetts state law allows for adults to cultivate up to six plants...
by Yana Tallon-Hicks | Apr 15, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Dear Yana, My new reciprocated crush is terrified of and obsessed with sex. He hasn’t had many good experiences, and I’m excited to potentially be a part of his new, positive experiences. But I’m also nervous and feel a lot of pressure to navigate his sexual trauma....
by Yana Tallon-Hicks | Apr 8, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Hi Yana! I’ll just dive right in — it’s come to my attention my boyfriend has Grindr on his phone. He was talking to multiple people, sending scandalous pictures, and making plans to have sex. We’ve talked about this and he says it’ll never happen again and he’s...
by Monte Belmonte | Mar 19, 2019 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines
“I think we’ve kind of created, like, a black barbershop type of community.” A black barbershop may not be one’s first impression when walking into the new wine shop, Shelburne Falls Cork, but that’s how renowned local chef and newly pinned sommelier, Michaelangelo...
by Monte Belmonte | Feb 28, 2019 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines
MNARK: I’m so proud of him. I actually have his bumper sticker on my car in San Francisco, which was interesting because we just had an election for mayor. DNARK: Did I get any votes? Northampton Mayor David Narkewicz may have made headlines when he was the first...
by Yana Tallon-Hicks | Feb 20, 2019 | Articles, Columns, Featured, Food Booze and Beyond, The V-Spot
Hello from Vienna, Austria, Yana! Over the years I’ve realized that I like being dominated in sex. I want strong men who play with my brain, mainly verbally. A year ago I met a guy on a kinky hookup app. We went out on a date and hit it off immediately. In the...
by Hunter Styles | Feb 19, 2019 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, The Beerhunter
It is right about now, during the shortest month of the year, that I have sat through some of the longest evenings of my life. Cabin fever is no joke, even if your cabin comes equipped with a fire, good books, and a stockpile of craft beer (plus some loved ones, I...
by Monte Belmonte | Jun 26, 2018 | Columns, Featured, Food Booze and Beyond, Monte Belmonte Wines, Newsletter
Massachusetts is no Bordeaux. It’s no Napa. Perhaps with global warming, someday it will rival the great wine regions of the world, which is why I keep a tire fire burning in my backyard at all times. But given the limitations of our climate, are our burgeoning...
by Monte Belmonte | May 29, 2018 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Newsletter
How would you like to buy a bottle of Château Lafite Rothschild for $1.75? Maybe a bottle of Château Haut-Brion for $1.95? Interested in two bottles of Château Mouton-Rothschild for a whopping $2.95 each? Or go ahead and splurge on a case of Château Margaux for $25....
by Monte Belmonte | May 15, 2018 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Newsletter
“Our neighbor in France had a trained donkey and a goat. We noticed the donkey and goat were always together during the evenings. During the day the goat was around but the donkey was gone. He had trained his donkey to do weed control in the vineyard. The donkey was...
by Meg Bantle | Mar 28, 2018 | Articles, Food + Booze, Food Booze and Beyond, News, Newsletter
With the last of the snow (hopefully) behind us, many people across the Pioneer Valley are looking forward to celebrating religious holidays in the early Spring. I was not raised Christian Orthodox, but I often celebrated Easter with my family with Orthodox food and...
by Monte Belmonte | Mar 20, 2018 | Articles, Columns, Food Booze and Beyond, Monte Belmonte Wines, Newsletter
“There’s nothing in the Torah about the Passover Seder. We first hear of it about 2000 years ago in a book of Rabbinic custom and law called the Mishnah. And the first thing they talk about is that everyone has to have four cups of wine.” Well G-d, if you insist! I...
by Meg Bantle | Mar 7, 2018 | Articles, Columns, Food Booze and Beyond, Newsletter, O Cannabis!
Cannabis regulations were finally finalized on March 6 and Massachusetts marijuana enthusiasts have a lot to look forward to in 2018. Medical marijuana patients will be protected from shortages and applicants from communities worst affected by cannabis criminalization...
by Hunter Styles | Mar 7, 2018 | Articles, Columns, Featured, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
In 2011, Anheuser-Busch InBev bought the Chicago craft brewery Goose Island. Today, the international conglomerate owns stake in a dozen formerly-craft American breweries. (Leah Kelley photo) I used to bartend at one of the oldest dive bars in Western Mass,...
by Monte Belmonte | Mar 7, 2018 | Articles, Columns, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines, Newsletter
“Weird. What the heck does it smell like? Roses? It tastes like Oil of Olay.” “It smells like…you know how, in spring, the buds are coming out on the trees? Like those trees that smell like sex?” “Like a ‘period’ tree.” “It smells like sex is about to happen. It...
by Chris Goudreau | Mar 6, 2018 | Articles, Food + Booze, Food Booze and Beyond, News, Newsletter
A limited edition craft beer called “the Farm to Trail Ale” was recently released on March 4 and celebrates the legacy of the Amherst-based Kestrel Land Trust, which has conserved more than 25,000 acres of forests and farmlands since the 1970s. The beer is a...
by Hunter Styles | Feb 12, 2018 | Columns, Featured, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
Chris Peterson tweaks his craft beer recipes the same way he works on multimillion-dollar military aircraft: very, very carefully. Peterson is a tech sergeant in the 439th Aircraft Maintenance Squadron at Westover Air Reserve Base in Chicopee. As a technician and...
by Monte Belmonte | Jan 16, 2018 | Articles, Columns, Food + Booze, Food Booze and Beyond, Monte Belmonte Wines
All natural. The kind of buzz words that make my extremely savvy, health-conscious wife cringe. When you see “natural flavors” on raspberry flavored items, it might as well read “flavors expressed from a beaver anus.” It’s true. Or at least it used to be. Google it....
by Advocate Staff | Dec 18, 2017 | Featured, Food Booze and Beyond, News, Newsletter
Let’s face it: We live in uncertain times. Seas are rising. The climate is changing. Nuclear-armed countries are escalating their rhetoric, with our own president making threats of nuclear strikes. Increased dependence on automation is making us ever more vulnerable...
by Yana Tallon-Hicks | Dec 18, 2017 | Articles, Columns, Food Booze and Beyond, News, Newsletter, The V-Spot
Dear Yana, I have a cold, dead heart. Well, not really but pretty much, yeah. I was married to my ex-wife for nearly a decade and the end of our relationship was really complicated. I feel almost certain that I don’t have the capacity to be in love or be in a...
by Hunter Styles | Dec 11, 2017 | Articles, Columns, Food + Booze, Food Booze and Beyond, Newsletter, The Beerhunter
Now that the colder months have blown in, bar managers across the Valley are pulling IPAs, pale ales, and pilsners from their tap handles to make room for some thicker, darker brews like stouts, porters, and barrel-aged specials. Seasonal variety is all well and good,...