Food + Booze
Cooking made simple: Classes at the Baker’s Pin demystify the secrets and tricks of great recipes
By NAOMI SCULLY-BRISTOL For the Advocate Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le Creuset pots to artisan...
Monte Belmonte Wines: Wine Snob Glossary, Part 2
By Monte Belmonte For the Valley Advocate In the last edition of the Valley Advocate, I created for you a brief wine glossary designed for non-wine people. The last column went from A-L: “ABV” to “legs.” Then I ran out of column space. If you are reading this...
Would you eat food off of a naked body?: Local event, Food & Form, has nothing – and everything – to do with nudity
By Melissa Karen Sances For the Valley Advocate To Coco Bustin, the body is a beautiful vessel. She first came to appreciate it in figure drawing classes at Tufts University, where she met every curve and contour with wonder. Nudity, she realized, was an artistic...
Monte Belmonte Wines: Wine Snob Glossary, Part 1
By Monte Belmonte For the Valley Advocate While dining out with my lovely wife the other day, it occurred to me that I use a lot of extraordinarily snobby adjectives that are incomprehensible to the lay drinker. Then it occurred to me: maybe a wine glossary would be...
The Gem from Easthampton: Gigantic bar manager’s recipe makes it across the pond to a speakeasy in Scotland
By CHRIS LARABEE Staff Writer With 3,100 miles and the Atlantic Ocean between them, what could Easthampton and Dundee, a city of approximately 148,000 people in Scotland, possibly have in common? Well, if you really do some digging, you might unearth a Gem of a...
Food, friends, music and beer: Food Truck Fridays is the place to be in Easthampton this summer
By ALEXA LEWIS Staff Writer Going out with friends can be challenging when clashing tastes in food make it impossible to choose a restaurant. But for Abandoned Building Brewery in Easthampton, the solution to this predicament is simple, and it comes rolling in on four...
Monte Belmonte Wines: Not quite wine country: Tasting notes from a trip to Córdoba, Spain
By Monte Belmonte For the Valley Advocate As a self-proclaimed wine snob, I admit that it is shameful that I have never been to any “wine country,” in any country, anywhere. Since grapes can grow in virtually every country, meaning wine could be made in virtually...
Monte Belmonte Wines: Shelburne Falls is western Mass wine country
By Monte Belmonte For the Valley Advocate The Bridge of Flowers may be closed to tourists this year but I can think of another great reason to visit Shelburne Falls — bowling! But this is a wine column. So, I’ll start again. The Bridge of Flowers may be closed to...
Monte Belmonte Wines: Aging wine is a lost art, even with us wine snobs
By Monte Belmonte For the Valley Advocate Aging wine is a lost art. It’s lost on me and I’m a self-described wine snob. I have exactly two bottles of wine in my “wine cellar.” It’s actually not a cellar at all. It’s a room off of my living room where I keep my tools...
Terpenetics 101: A hatchet job
By Robin Goldstein For the Valley Advocate The weed world is always full of buzz, and lately you might have heard everyone buzzing about terpenes. Should you care? The answer is complicated and non-obvious. To explain, I must start from the beginning of the story, in...
Best Bites: Ordering off the kid’s menu: 9-year-old budding food critic shares his top 15 places to eat
By AZAI DUGGER and ROBIN GOLDSTEIN For the Advocate Note from Robin Goldstein: For this column, I asked my 9-year-old nephew and co-author Azai Dugger to choose his favorite restaurants and briefly describe each one — the same task as I undertook for my last Gazette...
Best Bites: Where to eat dinner right now: The top 35 Valley spots for dinner and what you should order
By ROBIN GOLDSTEIN For the Advocate If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we...
‘Creole love call’: Gombo launches new music series starting Feb. 2 with jazz reedman Evan Arntzen
By STEVE PFARRER Staff Writer When John Piskor opened his Cajun-style restaurant, Gombo Nola Kitchen & Oyster Bar, in Northampton last year, he said he eventually wanted it to turn it into something akin to a New Orleans cafe, where people come out for a drink and...
Is Northampton still lesbian mecca? Why we must keep queer spaces alive in Northampton
By KATE LAUGHLIN and GRACE XU For the Advocate Walking into the Majestic Saloon in Northampton feels like a breath of fresh, albeit heavily perfumed, air. The pink and purple lighting with a constant loop of popular drag queens Trixie and Katya on the TV signals that...
Weed Utopia
By ROBIN GOLDSTEIN For the Advocate Weed Utopia is not a specific set of rules for growing weed or government policies. It is a patchwork of places and moments in history when weed has elevated the amount of love between people in the world, often against all odds....
Monte Belmonte Wines: Vivacious effervescence: Champagne in essence
By MONTE BELMONTE For the Advocate Dom Pérignon, the Benedictine monk, did not invent Champagne. But if you’ve seen his commercials with Lady Gaga, he will be happy to charge you $250 or more a bottle for it. Champagne is, first, a place. A place which our monk...
Best Bites: Laissez les bon temps rouler: Gombo’s Creole and Cajun cuisine greatly improves the flavor of downtown Northampton
By ROBIN GOLDSTEIN For the Advocate In New Orleans — the sultriest, eeriest, prettiest and drunkest city in America — filigree balconies dangle from creaky old mansions painted in blazing colors. Inside, on every block, their kitchens burst with the blazing flavors of...
Monte Belmonte Wines: A toast to 50 years of the Valley Advocate
By MONTE BELMONTE For the Advocate The 50 year anniversary edition of the Valley Advocate? Wow. I’m honored to be in it! My first recollection of picking up the Advocate was back in 2002, when this future wine columnist was only three years into his (legal) drinking...
How high will you get from weed? Know thyself, not thy THC
By ROBIN GOLDSTEIN For the Advocate When you were studying for your driver’s license exam, you might have had to memorize the claim that a 12-ounce beer, a 5-ounce glass of wine, and a 1.5-ounce shot of tequila would each get you equally drunk. In the years since, you...
Monte Belmonte Wines: Wine, fancy snacks and John Williams: Where to find the best picnic provisions for Tanglewood
By MONTE BELMONTE For the Advocate As someone who worked for a music radio station in western Mass for twenty years, I was ashamed to admit that I had never been to Tanglewood. And as someone who is a day-drinking, BYOB loving, wine-snobby bon vivant, I am even more...
‘Have a pint outside, watch the fireflies’: Where to drink craft beer outside in Franklin County
By DOMENIC POLI STAFF WRITER To all of you out there reading this online or in print, there is something I desperately need to confess: For a portion of my July, I have been drinking on the job. But, in my defense, my editor told me to. The number of craft breweries...
Best Bites: All aboard the gummy express: Testing Northampton’s edible varieties
By ROBIN GOLDSTEIN For the Advocate I don’t know anything about weed gummies. I warned my editors about this. They shrugged and reminded me that I was a food columnist, so gummies were my territory. I nodded slowly. My gummy quest began with an educational visit to a...
Beerhunter: Hitchcock Brewing Starts Fresh in Bernardston
When the staff at Hitchcock Brewing Company unlocked the front door of their new taproom on South Street in Bernardston on Sunday morning at 11 a.m., customers were already waiting outside. The first pair to arrive at the bar ordered a crisp Columbus-hopped pale ale...
Beerhunter: 15 Local Havens with Great Craft Beer Selections
Since I started this column in 2014, it hasn’t gotten any easier to keep up with the craft beer news pouring out of the Valley (not that I’m complaining). I try to go straight to the source by touring breweries, chilling in taprooms, and talking with local brewers....
Monte Belmonte Wines: No snobbism, stupid questions, or incorrect adjectives at Shelburne Falls Cork
“I think we’ve kind of created, like, a black barbershop type of community.” A black barbershop may not be one’s first impression when walking into the new wine shop, Shelburne Falls Cork, but that’s how renowned local chef and newly pinned sommelier, Michaelangelo...
Monte Belmonte Wines: Wine with The Brothers Narkewicz
MNARK: I’m so proud of him. I actually have his bumper sticker on my car in San Francisco, which was interesting because we just had an election for mayor. DNARK: Did I get any votes? Northampton Mayor David Narkewicz may have made headlines when he was the first...
The Beerhunter: Shake Your Cabin Fever with a Taproom Day Trip
It is right about now, during the shortest month of the year, that I have sat through some of the longest evenings of my life. Cabin fever is no joke, even if your cabin comes equipped with a fire, good books, and a stockpile of craft beer (plus some loved ones, I...
Podcast: Making granola inspired by local music
What is the taste of local music? Tony “Tonez” Hall is finding out through making granola. Hall is co-owner of Holyoke-based Massachusetts Artisan Foods, wanted to make foods out of local products. One such product, Local Maple Granola, is made from maple...
Monte Belmonte Wines: The man who made post-Prohibition America love wine, through the eyes of his daughter
How would you like to buy a bottle of Château Lafite Rothschild for $1.75? Maybe a bottle of Château Haut-Brion for $1.95? Interested in two bottles of Château Mouton-Rothschild for a whopping $2.95 each? Or go ahead and splurge on a case of Château Margaux for $25....
Monte Belmonte Wines: The wines of Silicon Valley
“Our neighbor in France had a trained donkey and a goat. We noticed the donkey and goat were always together during the evenings. During the day the goat was around but the donkey was gone. He had trained his donkey to do weed control in the vineyard. The donkey was...
Early spring holidays mean revisiting culinary traditions for many
With the last of the snow (hopefully) behind us, many people across the Pioneer Valley are looking forward to celebrating religious holidays in the early Spring. I was not raised Christian Orthodox, but I often celebrated Easter with my family with Orthodox food and...
How to Fight Big Beer
In 2011, Anheuser-Busch InBev bought the Chicago craft brewery Goose Island. Today, the international conglomerate owns stake in a dozen formerly-craft American breweries. (Leah Kelley photo) I used to bartend at one of the oldest dive bars in Western Mass,...
Monte Belmonte Wines: The Gewürzfather Part II
“Weird. What the heck does it smell like? Roses? It tastes like Oil of Olay.” “It smells like…you know how, in spring, the buds are coming out on the trees? Like those trees that smell like sex?” “Like a ‘period’ tree.” “It smells like sex is about to happen. It...
Farm to Trail Ale to benefit Kestrel Land Trust conservation of Pioneer Valley farm land and forests
A limited edition craft beer called “the Farm to Trail Ale” was recently released on March 4 and celebrates the legacy of the Amherst-based Kestrel Land Trust, which has conserved more than 25,000 acres of forests and farmlands since the 1970s. The beer is a...
Beerhunter: Veteran-owned Arcpoint Brewing Company takes root in Belchertown
Chris Peterson tweaks his craft beer recipes the same way he works on multimillion-dollar military aircraft: very, very carefully. Peterson is a tech sergeant in the 439th Aircraft Maintenance Squadron at Westover Air Reserve Base in Chicopee. As a technician and...
Monte Belmonte Wines: You Make Me Feel Like a Natural Wine
All natural. The kind of buzz words that make my extremely savvy, health-conscious wife cringe. When you see “natural flavors” on raspberry flavored items, it might as well read “flavors expressed from a beaver anus.” It’s true. Or at least it used to be. Google it....
The Beerhunter: Schwarzbier, that German-style black lager, returns!
Now that the colder months have blown in, bar managers across the Valley are pulling IPAs, pale ales, and pilsners from their tap handles to make room for some thicker, darker brews like stouts, porters, and barrel-aged specials. Seasonal variety is all well and good,...
Having a Slice in the Pie-oneer Valley
A flaky crust, delicious filling, and a bite of nostalgia make pie the dessert of choice for many. Whether it’s pie with a damn fine cup of coffee or a scoop of vanilla bean ice cream, you’ll instantly be transported to sweet comfort heaven with just a bite … if it’s...
The Beerhunter: Westfield Welcomes Tin Bridge Brewing Company
Family-run business is the city’s first visitable craft brewery As the Valley’s local craft beer bubble continues to grow, Westfield looks primed for business. Downtown on Elm Street, Skyline Trading Company — a craft beer bar and homebrew shop — has proven a welcome...
O Cannabis: Hey Pilgrim, How Was Your First Weed Harvest?
The harvest is in and I can’t believe the results. My husband and I didn’t weigh our cannabis haul from our home garden, but we were able to fill a bunch of regular-size salsa jars with marijuana. This is more than good enough for me! Like many weed enthusiasts in the...
New Column: Monte Belmonte Wines
You are reading a wine column that was written by a non-expert: a rank novice who has never worked in the wine industry, or the restaurant industry; who has never been to France (outside of Charles de Gaulle) or to California (outside of L.A.); and who, frankly, has...
Late-Night Eats In Western Mass: Our Guide To Post-Midnight Grub
Whether you’re pulling an all-nighter cramming for a test, pub crawling with friends, working the graveyard shift, or just woke up in the middle of the night with the sudden urge for a slice of pizza, there are restaurants, diners, joints, and donut shops in the...
Pour Man: This Fair Trade Wine Might Be The Cheapest Thing At Your Co-op
Riojana; Rosé, 2016; La Rioja, Argentina, $6.99 Not only is Riojana rosé a very good wine that sells for an incredibly low price, but it is also a wine that you can feel good about drinking. Riojana wines are produced by La Riojana, a certified Fairtrade cooperative...
Can Western Mass Support Farm-To-Table For Everyone?
Nathan pulls his mother by the hand through the Springfield downtown farmers market stopping at none of the booths she wants to visit: the cookie stand, the hand-made jewlery display, the gourmet chips, and honey. The 2-year-old loves the farmers market, his mother...
Where You Can U-Pick In Western Mass Farms
Why should the farmers have all the fun harvesting the fresh fruits and vegetables from their own farms? U-pick farms abound in the Pioneer Valley. Strawberry season has mostly gone by, but blueberries are ripe for the pickin’, and it won’t be long before apple season...
Long Live the Staycation! Why Leave Western Mass?
Hanging around the house is something we all do, but usually in an unfocused, squished-between-chores-and-obligations sort of way. But when you stay home for vacation, your dwelling can become a sanctuary, free from the day-to-day grind. If you can’t afford to get out...
The Beerhunter: The Eight-Day Cheers
Any out-of-towner who would guess Western Mass has a quiet craft beer scene is bound for a rude, brewed awakening. But even locals may be surprised at the scope of the second annual Western Mass Beer Week, which runs June 10-17. Last year’s series of events at...
The Pour Man: Super Premium Wine With Highfalutin Flavor
Bread & Butter Chardonnay, 2015; Napa, California; $14.99 Bread & Butter Chardonnay is among the top-selling super premium wines in the country — and there’s a good reason for that. It’s a dry, white wine that is flavorful, well-crafted and sells for a...
Advocate taste-off: Finding the perfect cheesecake
Cheesecake is one of the most decadent and delightful treats of all the sweets. A cheesecake should be fluffy and creamy, sugary and buttery, fresh and delicate. Because when it’s not, it’s a damn waste of calories slathered onto your hips. Being one of the best...
The Beerhunter: Turnpike Two-Stop
Two worthwhile breweries off exit 9 The naturalist John Muir once observed that “when one tugs at a single thing in nature, he finds it attached to the rest of the world.” I’m no bearded environmental philosopher, but I do like to kick back with a pint sometimes and...
The Pour Man: Prosecco Has it Over Cava
Lunetta Prosecco is one of the hottest sparkling wine brands on the American market, and there’s a good reasonta why — it’s well-made, inexpensive and widely available, an excellent wine to celebrate. It also is lower than many wines in alcohol, about 11.5 percent, so...
Sweet! The SYRUP Festival Returns This Weekend
With the SYRUP Festival, Piti Theatre Company in Shelburne Falls has hit on a tradition that most of us would never have realized we were missing: all-ages live performance, featuring world-class artists, mixed with handcrafted food and sweets from local artisans. Now...
The Beerhunter: Craft Beer Goals for 2017
Local brewers share their predictions and plans Last year, the Beerhunter offered some “brew year’s resolutions” to serve as a checklist for craft beer enthusiasts on a year-long quest to try new things. This year, it seemed prudent to put the question to the brewers...
The Pour Man: Get Into a Dry Cab for Winter
Broadside Paso Robles Cabernet Sauvignon; $12.99 Although it might be hard to tell from our contradictory weather these days, we’re in the dead of winter, a season that cries out for deep, rich red wines full of dark berry and plum flavors. Cabernet Sauvignon is one...
O, Cannabis: Can I Give You Some Weed? and Other Important Questions
Recreational marijuana was legalized in Massachusetts on Dec. 15, 2016, but the state is in a legal gray area right now as a system to sell weed is established. The consumption of recreational marijuana is now legal, but the sale of recreational marijuana isn’t yet....
The Beerhunter: Cold Weather Craft
The best seasonal beers for winter months When predictions of blizzards rolled into town, our parents and grandparents ran to the package store and grabbed a 30-pack of cheap lager cans (we used to call them “dad soda”) along with bread, milk, and eggs. These days,...
The Pour Man: Producers of MD ‘Mad Dog’ 20/20 Make a Surprisingly Good Pinot Noir
At first blush, one wouldn’t think that the producer of one of world’s most popular “brown-bag wines” would be making a well-crafted, reasonably priced Pinot Noir, much less any other drinkable wine. But that’s the case with Chloe, which means “green shoot” in ancient...
Cocktail of the Month Club: Dec. 2016
This month, the Advocate visited the Five Eyed Fox in Turners Falls, where co-owner Aric Binaco showed us how to make a Bison Sour, a velvety, pleasantly sweet cocktail with a hint of spice. Here’s the recipe: The Bison Sour 2 ounces bison grass-infused vodka...
Fudge Judging: We found the best local fudge around
The winter holiday season is the best time for fudge. It’s a season of indulgence and sharing and sweets and fun — that’s what fudge is all about. Stock up on some now and hand out pounds of rich, creamy, gooey goodness as presents or keep it home and eat it sliver by...E-Edition
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